The Cake Artist's Studio (217)403-0900

1100B W Bloomington Rd Champaign Illinois 61821

Finished Works
A truly unique topiary design to make any garden wedding special.

An example of Pastry Chef Roderick's work as featured in the September 1997 and March 1998 issues of Victoria Magazine.

Graceful swags of ivory rolled fondant with fresh flowers speak of simple elegance.


Clouds of greenery spill out from under the floating tiers of this lattice covered buttercream cake.

A grand fondant covered creation featuring pulled sugar flowers and antique sugar bowl topper.







A non-stacked style buttercream cake with fresh rose petals